This beef patty is perfect for those cold winter days.

Ingredients:

1 c. tablespoon butter
½ pound beef shoulder, diced
1 small sweet potato, peeled and chopped
2 chopped carrots
2 red potatoes, cut into cubes
1/2 onion, chopped
1/2 tsp. garlic powder
Black pepper to taste
1 cup Guinness®️ beer
1 sachet (21 g) brown broth mixture
1/2 tsp. garlic powder
1/4 tsp. 1/2 teaspoon dried thyme
2 sheets of puffed dough, thawed

Preparation steps:

Preheat the oven to 375°C (190°C). Line a baking tray with the first sheet of dough.

Heat skillet on high heat. Add butter, beef, sweet potatoes, carrots, sweet potatoes, onions, ½ tsp. Onion-powder-with-salt add. Heat, stirring, until meat is evenly cooked through, about 10 minutes. Transfer it to a baking dish.

In a small saucepan, whisk together beer and brown sauce mixture, 1/2 tsp. Garlic powder, thyme and pepper. Heat over low heat, stirring, until sauce thickens, 5 minutes. Pour over meat mixture.

Lay the second dough sheet on top, close the edges and cut them, then make 2-3 small slits on the top of the pie.

Bake in the oven until pastry is golden and meat is tender, about 45-50 minutes.

Enjoy !