Ingredients
1 can (15 ounce) pumpkin puree
1 can (12 fluid ounce) evaporated milk
3 egg
1 cup white sugar
4 tsp pumpkin pie spice
1 package (18.25 ounce) yellow cake mix
3⁄4 cup butter, melted
1 1⁄2 cup walnuts, chopped
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9×13 inch pan.
Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Smartpoints : 11
Serves : 1