My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good. Allrecipes.com by B. Weathersby
Ingredients
1/2Â c butter, melted
2/3Â c sugar
2Â eggs
1Â c buttermilk
1/2Â tsp baking soda
1Â c cornmeal
1Â c all purpose flour
1/2Â tsp salt
Directions
1. Preheat oven to 375 degrees. Grease a 8 inch square pan.
2. In bowl, add melted butter and sugar. Mix. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in bowl. In a seperate bowl, add cornmeal, flour and salt and mix well. Add dry to wet and mix until well blended and a few lumps remain. Pour batter into prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center, comes out clean.
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