This is my grandmother’s macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything.

Prep: 15 mins
Cook: 33 mins
Total: 48 mins
Servings: 20
Yield: 20 servings

[penci_recipe]

Nutrition Facts

Per Serving:
478 calories; protein 27.8g 56% DV; carbohydrates 19.1g 6% DV; fat 32.1g 49% DV; cholesterol 143.3mg 48% DV; sodium 599mg 24% DV.