This is a recipe for my Grandmother’s famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Servings: 4
Yield: 4 servings
[penci_recipe]
Nutrition Facts
Per Serving:
307 calories; protein 27.5g 55% DV; carbohydrates 2.3g 1% DV; fat 20.3g 31% DV; cholesterol 138.4mg 46% DV; sodium 407.5mg 16% DV.
