A super moist banana bread which uses six bananas!
Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins
Yield: 12 servings
3 cups sugar
1 cup margarine, softened
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
1 cup buttermilk
6 very ripe bananas, mashed
Step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking pan.
Step 2: In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
Step 3: In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
Step 4: Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Per Serving: 545 calories; protein 7.3g; carbohydrates 92.6g; fat 17.3g; cholesterol 62.8mg; sodium 479.6mg.