For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother’s recipe was enough different than mine that I can call it my own, but I can’t make this without thinking of her. Thanks, mama!
Cook time: 10 Min  Prep time: 15 Min  Serves: 8
Ingredients
3Â c elbow macaroni, uncooked
1Â box baby peas, frozen (about 3 cups)
1Â can(s) solid white tuna packed in water (large family size can)
5Â oz cheddar cheese, cubed
2Â Tbsp sweet pickle relish
1/2Â red onion
3 – 4Â celery stalks
1Â c real mayonaise
salt and pepper, to taste
Directions
1. Cook macaroni according to package directions.
2. Place frozen peas in a colander and run warm water over them to thaw; then drain well.
3. When macaroni is done, rinse well in cold water to cool.
4. Place all ingredients in a very large mixing bowl. Mix well.
5. Chill, then serve.
Last Step:Â Don’t forget to share!