This recipe will make even the most picky eaters happy!
Cooking fish intimidated me for a long time. I was apprehensive about cooking fish. My attempts were always bland. This is how I discovered this recipe for garlic parmesan cod. Mixing together a few pantry staples is all it takes. Then, bake the dish. This one is ready in just 20 minutes! This recipe will help you get started in the worlds of seafood cooking.
4 servings
5m prep time
13m cook time
INGREDIENTS
1.5 lbs cod filet
½ cup mayo
½ cup parmesan cheese, grated
½ tablespoon dijon mustard
½ tablespoon dried parsley
2 cloves of garlic, minced
Salt and pepper to taste
PREPARATION
Grease a 9×13 baking dish and preheat oven to 450 degrees F.
Cut filets into desired portion size and arrange on the prepared baking dish.
In a medium bowl, combine mayo, parmesan, parsley, garlic, and salt & pepper. Stir until combined.
Spoon mixture evenly onto the top of the filets and spread into a thin layer.
Bake for 11-13 minutes or until flaky. Broil for an additional 1 minute if desired.
