Ingredients
for 2 servings
- 2 carrots
- 1 tablespoon oil
- ¼ cup (25 g) parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- ¼ cup (10 g) fresh parsley, chopped
- ½ teaspoon salt
DIPPING SAUCE
- 2 tablespoons greek yogurt
- 1 tablespoon lemon juice
- ½ teaspoon garlic salt
- 1 teaspoon pepper
Preparation
- Preheat oven to 400°F (200˚C).
- Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
- In a large bowl, mix ingredients with carrot sticks.
- Spread on a baking sheet.
- Bake for 15-20 minutes (depending on how crispy you want them).
- Mix together ingredients for dipping sauce in a small bowl.
- Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.
- Enjoy!