One pan. 30 minutes. One delicious dinner.
Sheet pan meals make life so easy and this particular one is really something special. A far cry from the usual chicken breasts or sausage you see in a sheet pan dinner, this one features enough salmon to feed four hungry people plus roasted potatoes plus green beans. And did I mention it comes with an incredibly delicious herb-studded garlic butter sauce? It’s true. It’s the perfect (complete!) meal for a quick weeknight dinner or for a special occasion.
Serves 4
30 minutes
INGREDIENTS
1 lb baby potatoes
1 lb green beans
2 lbs salmon
2 tablespoons olive oil, divided
4 cloves garlic, minced and divided
Fresh parsley, chopped
For the garlic butter:
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste
PREPARATION
Preheat oven to 400°F and grease a rimmed baking sheet with nonstick spray.
Toss the potatoes with 1 tablespoon olive oil and about 2 cloves of the garlic and season with salt and pepper. Arrange on sheet pan and bake for 10 minutes.
Meanwhile, in a small bowl, whisk together the melted butter, 4 cloves minced garlic, oregano, thyme, rosemary, and salt and pepper.
Toss green beans in remaining tablespoon of oil and 2 cloves of garlic and season with salt and pepper.
Arrange salmon and green beans on sheet pan. Spoon the garlic butter mixture over the salmon. Bake until salmon flakes easily with a fork and potatoes are tender, about 15 minutes.
Serve with fresh parsley and enjoy!
