SERVINGS: 4
Ingredients
-
1 lb. mushrooms, quartered
-
1 tbsp. butter (or ghee)
-
1 tbsp. olive oil
-
2 garlic cloves, minced
-
1 tbsp. balsamic vinegar (or more)
-
Salt and pepper
Directions
- Add the butter and olive oil to pan over medium high heat. Once butter is melted, add the mushrooms. Stir and let cook for 2-3 minutes until mushrooms begin to brown. Stir and continue to cook, stirring occasionally, until mushrooms are golden brown and tender.
- Turn heat down to low and add the garlic, balsamic vinegar, salt, and pepper. Cook for 1-2 minutes until garlic is tender and fragrant.
Nutritional Facts
- Amount Per Serving
- Calories 86
- Total Fat 7g
- Saturated Fat 2g
- Monounsaturated Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 8mg
- Sodium 8mg
- Total Carbohydrate 5g
- Dietary Fiber 1g
- Sugars 3g
- Protein 4g
- 3 SmartPoints
