This frozen strawberry dessert consists of cream biscuit crust and cream frozen strawberry filling.Decorated with whipped cream and fresh strawberries, this is the perfect summer treat !
This recipe has the same cold, fruity vibes as the No Bake Cheesecake with Strawberry Sauce (and similar ingredients, too), except for the strawberry flavor mixed throughout. It’s one of favourite frozen desserts !
Do you like making delicious dessert in summer?? I’m sure about that !!
This next recipe is one of those delicious recipes that you can’t go wrong with!Freezing takes time, but assembly does not take long.
° 3 cups graham crackers (about 22 whole graham crackers)
° 3/4 Tasse ungesalzene butter, ghee6 tablespoons of granulated sugar
° 8 ounces soft cream cheese
° 1/2 cup powdered sugar
° 1 14 oz can sweetened condensed milk
° 1 teaspoon vanilla
° 1 cup whipped cream
° 1 cup strawberry cutting To cubes
° 2 1/2 cups whole strawberries
Spray a 9″x 13″ pan with nonstick spray. Sit aside.Combine the crackers, sugar, and ghee on a medium plate.Press half of the mixture into the bottom of a 9″x 13″ pan, then put the rest in.
Put the whole strawberries in a blender and blend for 12 minutes until smooth. Sit aside.In a medium bowl, whip the cream on low speed for 1 minute, then on high speed until hard peaks form, about 4 minutes. Sit aside.
In a large bowl, beat cream cheese and powdered sugar on low speed until creamy, then add condensed milk, vanilla and strawberry puree, and stir until smooth.Add the whipped cream until it’s well combined.
Add strawberries cut into cubes.Place graham crackers on top of a layer.Sprinkle with the remaining graham crackers.