This French Onion Beef Casserole is sure to win over hearts at the dinner table. This casserole is filled with beef, French onion dip, and noodles. It’s delicious and full of flavor, and it’s so comforting!
This French Onion Beef Casserole is sure to win over hearts at the dinner table. This casserole is full of beef, French onion dip, and noodles. It’s delicious and full of flavor that will fill your stomachs!
My friends, it is incredible! It is simply amazing! 🙂
10 ounces dried egg noodles
1 pound lean ground beef
2 cans (10.75 ounces, each) condensed cream of mushroom soup
1 (15 ounce) jar Lay’s French Onion Dip
1 cup French’s fried onions
Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
Cook egg noodles in a large pot of water, according to package directions. Drain.
Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!