“These flavorful seared ahi tuna steaks are easy to make and take a few minutes to cook. This is an elegantly simple way to cook tuna that any restaurant would be jealous of!”
Prep: 5 m Cook: 12 m Ready In 17 m
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Flavorful Seared Ahi Tuna Steaks
To make this Flavorful Seared Ahi Tuna Steaks, You’ll need the following Ingredients:
Ingredients:
2 (5 ounces) ahi tuna steaks
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 tablespoon of butter
2 tablespoons olive oil
1 teaspoon whole peppercorns
Direction:
1.Season the tuna steaks with salt and cayenne pepper.
2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
FLAVORFUL SEARED AHI TUNA STEAKS
Flavorful Seared Ahi Tuna Steaks
"These flavorful seared ahi tuna steaks are easy to make and take a few minutes to cook. This is an elegantly simple way to cook tuna that any restaurant would be jealous of!"
- 2 ?(5 ounces) ahi tuna steaks
- 1 ?tsp kosher salt
- ?1/4 ?tsp cayenne pepper
- ?1/2 ?tbsp of butter
- ?2 ?tbsp olive oil
- ?1 ?tsp whole peppercorns
-
Season the tuna steaks with salt and cayenne pepper.
-
Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.