“These flavorful seared ahi tuna steaks are easy to make and take a few minutes to cook. This is an elegantly simple way to cook tuna that any restaurant would be jealous of!”
Prep: 5 m Cook: 12 m Ready In 17 m
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To make this Flavorful Seared Ahi Tuna Steaks, You’ll need the following Ingredients:
Ingredients:
2 (5 ounces) ahi tuna steaks
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 tablespoon of butter
2 tablespoons olive oil
1 teaspoon whole peppercorns
Direction:
1.Season the tuna steaks with salt and cayenne pepper.
2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
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