“This Flavorful Grecian Pork Tenderloin is easy and impressive and perfect for any weeknight dinner. Lean and tender, pork tenderloin is perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.”
Prep: 15 m Cook: 30 m Ready In 2 h 45 m
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To make this Flavorful Grecian Pork Tenderloin, You’ll need the following Ingredients:
Ingredients:
1 1/2 cups fresh lime juice
3/4 cup olive oil
6 cloves garlic, sliced
2 teaspoons salt
6 tablespoons dried oregano
2 (1 pound) pork tenderloins
Directions:
1. Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be upfront, yet not overpowering. Place tenderloins in the bag, seal and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
2. Preheat grill for medium heat.
3. Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to the desired doneness.
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