JOIN US FOR EXCLUSIVE RECIPES & MEAL IDEAS

Search

join us for exclusive recipes & meal ideas: JOIN NOW

Search
Close this search box.

Flatbread Veggie Pizza

Flatbread Veggie Pizza

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

Ingredients

1 multi-grain flatbread, round or rectangular
1/3 cup organic crushed tomatoes
1 clove fresh garlic, finely chopped
Sea Salt and pepper to taste
1/2 cup shredded mozzarella cheese, reduced-fat
1/2 red bell pepper, cut into 2″ slices
1/2 cup sliced mushrooms
1 tablespoon extra-virgin olive oil
3 tablespoons freshly chopped basil

Directions

Preheat oven to 400 degrees. Place flatbread on a parchment-lined baking sheet.

Spread crushed tomatoes on top of the bread. Sprinkle with chopped garlic. Salt and pepper lightly.

Sprinkle cheese, bell pepper, and mushrooms on top. Drizzle with extra-virgin olive oil. Salt and pepper lightly.

Bake for 15-20 minutes, or just until the cheese begins to bubble and turn golden around edges. Remove and cool slightly. Garnish with fresh chopped basil. Enjoy!

Nutrition Facts

Yields: 2 servings
Serving Size: 1/2 pizza
Calories: 285
Total Fat: 17 g
Saturated Fat: 6 g
Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 405 mg
Carbohydrates: 22 g
Dietary Fiber: 3 g
Sugars: 4 g
Protein: 12 g

SmartPoints value : 10

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

YOU MAY ALSO LIKE...

Download our FREE eBook with quick and delicious, family-friendly, and easy dinner recipes.