Discover the recipe for Flan pâtissier, a successful recipe to devour as a snack, during brunch or for breakfast.
° Puff pastry 1
° Milk 1 liter
° Egg 3
° Sugar 160 g
° Cornstarch 100 g
° Vanilla sugar 2 bags
° Vanilla 3 tsp
° Vanilla powder ½ tsp
Line the mold previously buttered and floured with the dough, prick the bottom and the edges with the tines of a fork. Refrigeraate when you prepared filling. Preheated oven 180 ° C.
With an electric whisk, beat the eggs with the cornstarch, vanilla extract and 125 ml of milk (taken from the liter of milk in the recipe) in a salad bowl.
Pour the remaining milk into a saucepan, with the vanilla sugar, sugar, vanilla powder (or the vanilla bean split in half lengthwise and scraped). Bring to a boil. Pour the boiling sweet vanilla milk over the egg mixture while beating (electric whisk). Return everything to the saucepan, return to very low heat, stirring constantly with a wooden spatula. Simmer for a few seconds, no more, the preparation should be slightly thickened.
Pour the preparation on the dough (removing the vanilla pod if you have put one) stuck in the mold and bake for 40 minutes at 180 ° C. Cover with foil if necessary for the last 5 minutes. Let cool completely before unmolding, cutting and eating. Keep refrigerated.