This a variation on my favorite Ranch Oyster Crackers. I swapped out the oyster crackers for Cheez-Its and added some red pepper flakes for a little heat. They were fantastic! I love Cheez-Its, so I know I would love them.
This is super easy to make and can be made days in advance. These can pack a lot of heat, so adjust the red pepper accordingly. I used a lot and they were HOT. I suggest starting with a tablespoon of red pepper flakes and tasting the crackers. You can add more if you are a spicy heat lover.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Ingredients:
½ cup canola oil
1Â (1-oz)Â package Ranch dressing mix
3 to 5 tsp red pepper flakes
1Â (13.7oz)Â box Cheez-Its crackers
Instructions:
Preheat oven to 250ºF.
In a large bowl, mix together all ingredients. Spread crackers on large rimmed baking sheet.
Bake for 15-20 minutes, stirring halfway through. Cool and store in a resealable bag.
