We love a good dip, if you have been around for a while. Savory dips, sweet dips, creamy dips, and saucy dips. We don’t discriminate and will happily eat all of them. A good dip is the perfect choice for any occasion, whether it’s a game day, a backyard party, or just a casual evening at home. This fried pickle dip is a favorite of ours!

6 servings
5m prep time
30m cook time

INGREDIENTS

12oz cream cheese (1.5 packages), room temperature
1/2 cup sour cream
½ cup mayo
¾ cup cheddar cheese, shredded
½ teaspoon garlic powder
1 teaspoon red pepper flakes
1 teaspoon dried dill
1 8oz jar dill relish or 1 cup chopped pickles
¼ cup panko or breadcrumbs
Chips or pretzels for serving

PREPARATION

Preheat oven to 375 degrees F and grease a round 8 inch baking dish.

In a medium bowl, combine cream cheese, sour cream, mayo, cheese, garlic powder, red pepper, and dill. Stir until fully incorporated.

Add the full jar of relish or chopped pickles to the mixture and stir until evenly combined.

Transfer mixture to the prepared baking dish and top with panko.

Baking for 30 minutes or until fully melted and browning on top.

Serve warm with your favorite chips or pretzels!