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EGGPLANT TOMATO PIE

by admin October 9, 2017
EGGPLANT TOMATO PIE
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To Make this Recipe You’Il Need the following ingredients:

Ingredients:

  • 1 eggplant
  • 2 tomatoes, sliced
  • 1 onion, diced
  • 2 cloves garlic
  • Breadcrumbs
  • 1 egg
  • 1 tablespoon butter, melted
  • 1 tablespoon pesto
  • Cheddar cheese, shredded
  • Fresh parsley

Directions:

Peel and cube eggplant, boil until soft and tender, then drain water and mash.

Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; mix well.

Grease a pie pan. Slice one tomato and layer on bottom of pan. Add the eggplant mixture.

Slice the remaining tomato and layer on top of eggplant mixture.

Add shredded cheddar cheese and sprinkle with fresh parsley. Bake at 350°F for 30 minutes or until golden brown.

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About Me

Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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