This egg salad recipe is the best. It requires very few ingredients and takes only minutes to prepare. This classic egg salad is made with hard-boiled eggs and seasonings such as celery, dill and chives.

This egg salad is easy to make and a great way to use up Easter eggs leftovers. The short list of ingredients will be a hit, but you only need the following ingredients to create a delicious salad: hard-boiled eggs with celery, herbs, and crispy onion in the creamiest sauce.

You can serve this as a side dish, on toast, or as a side salad. This classic salad is simple and satisfying, making it a great addition to any Easter menu.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

For the Salad:

8 hard-boiled eggs
2 Tbsp celery, finely chopped
3 Tbsp red onion, finely chopped
3 Tbsp dill, chopped
3 Tbsp chives, chopped

For the Dressing:

1/3 cup mayonnaise
2 tsp lemon juice
2 tsp Dijon mustard
1/2 tsp paprika
1/2 tsp salt
1/4 tsp ground pepper
1 garlic clove, minced
US Customary – Metric

Instructions

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.

Add finely chopped celery, red onion, dill and chives.

In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve.