1Â lbÂ ground porkÂ lean (90/10)
1Â largeÂ onionÂ thinly sliced
1Â smallÂ head of cabbageÂ shredded
3Â carrotsÂ shredded
4Â cloves of garlicÂ minced
1Â tbspÂ fresh gingerÂ minced
2Â tspÂ olive oil
1/4Â cupÂ reduced sodium soy sauce
1Â tspÂ toasted sesame oil
1Â tbspÂ rice vinegar
1/2Â tspÂ black pepperÂ
Heat 1 tsp olive oil in a large skillet over medium high heat. Add in onions and ground pork, and cook until meat is cooked through. Transfer to a bowl and set aside.
Return skillet to heat, and add remaining tsp olive oil. Stir in cabbage and carrots, and cook, stirring regularly, until cabbage is softened and wilted a bit, about 5-7 minutes.
In a small bowl, combine sesame oil, rice vinegar, soy sauce, garlic, ginger, and pepper.
Reduce heat to medium. Return meat to the pan with the cabbage, and stir in the soy sauce mixture. Stir well to combine. Cook for another 2-3 minutes, and then serve.
Entire recipe makes 4 servings
Serving size is about 1 1/2 cups
Each serving = 5 Smart Points
PER SERVING:Â 218 calories; 12g fat; 3g saturated fat; 1g carbohydrates; 0g fiber; 0g sugar; 22g protein
recipe adapted from : laaloosh.com
image from:South Your Mouth