“The best and easy to cook butter chicken you will ever love. The chicken can be marinated the day before so you can get ahead on your prep.”
Prep: 15 m Cook: 40 m Ready In 55 m
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To make this Easy to Cook Butter Chicken, You’ll need the following Ingredients:
Ingredients:
2 eggs, beaten
1 cup crushed buttery round cracker crumbs
1/2 teaspoon garlic salt
Ground black pepper to taste
4 skinless, boneless chicken breast halves
1/2 cup butter, cut into pieces
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs then dredges in the crumb mixture to coat.
3. Arrange coated chicken in a 9×13 inch baking dish. Place pieces of butter around the chicken.
4. Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
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