Recipe By: Michelle
“These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.”
Ingredients
- 1 pound sausage
- 4 cups shredded Cheddar cheese
- 3 cups baking mix
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
