These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 36
Yield: 3 dozen

Ingredients

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.

Step 3
Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts

Per Serving:
137 calories; protein 5.5g 11% DV; carbohydrates 7.5g 2% DV; fat 9.4g 14% DV; cholesterol 21.8mg 7% DV; sodium 354.5mg 14% DV.