2 cup milk
2 cup chicken stock
1 cup yellow cornmeal
1 cup parmesan cheese
2 cup spaghetti sauce, or your favorite recipe
1- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
2- In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.
3- Pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.
4- Bake for 10 minutes in the preheated oven, or until sauce is bubbling.