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Easy Peach Cobbler

by admin February 1, 2018
Easy Peach Cobbler
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Ingredients:

2 lb frozen peaches
1 box yellow cake mix
1 can(s) diet 7up or sprite

Directions:

1 Spread frozen peaches in Pam sprayed 13×9 pan.
2 Sprinkle dry cake mix over peaches.
3 Pour 7up over cake mix.
4 Cover with foil and bake for 20 minutes at 350 degrees.
5 Uncover and bake for 40 minutes.
6 ENJOY!

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