PHOTO CREDIT: Buildyourbite.com

Ingredients :

• 1/2 cup light butter
• 1/2 cup 1% low-fat milk
• 2 cup white sugar
• 3 tbsp unsweetened cocoa powder
• 1/2 cup reduced fat peanut butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3 cup quick cooking oats
• 1/2 cup pecans, chopped

Directions :

1. Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute.
2. Remove from heat and stir in peanut butter, vanilla extract, and salt.
3. Stir in oats and pecans.
4. Using a small cookie scoop or teaspoon, drop onto wax or parchment paper.
5. Allow cookies to stand for 1 hour or until set

Per serving: 4 SP ; 2 PP+; Serves 44