This recipe is amazing.
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Yield: 6 servings
1 cup self-rising flour
½ cup milk
¼ cup mayonnaise
Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
Bake until golden brown, about 30 minutes .
If you don’t have self-rising flour, you can substitute all-purpose flour, but you also add 1 1/2 teaspoon baking powder and a pinch of salt to flour before stirring in the milk and mayo.
150 calories; protein 2.8g; carbohydrates 16.7g; fat 7.9g; cholesterol 5.1mg; sodium 325mg.