This recipe is amazing.

Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Servings: 6
Yield: 6 servings

Ingredients

1 cup self-rising flour
½ cup milk
¼ cup mayonnaise

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.

Step 2
Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.

Step 3
Bake until golden brown, about 30 minutes .

Cook’s Note:

If you don’t have self-rising flour, you can substitute all-purpose flour, but you also add 1 1/2 teaspoon baking powder and a pinch of salt to flour before stirring in the milk and mayo.

Nutrition Facts

Per Serving:
150 calories; protein 2.8g; carbohydrates 16.7g; fat 7.9g; cholesterol 5.1mg; sodium 325mg.