This Beef Daube, or French-style beef stew, is an elegant yet familiar dish that is oh so delicious! Make it quickly and easily in your Instant Pot!
Prep Time: 10 minutes
Cook Time: 10 minutes
NPR (Natural Pressure Release): 10 minutes
Total Time: 30 minutes
1 pound (453.59 g) Beef Stew Meat
3 tablespoons (3 tablespoons) Butter
1 (1 ) Onion, chopped
1 tablespoon (1 tablespoon) minced garlic
1 tablespoon (1 tablespoon) tomato paste
2 cups Baby New Potatoes, halved for big ones, left whole if small (see recipe pic)
2 (2 ) Carrots, large, chopped (or 1 cup baby carrots)
1.5 cups (144 g) Mushrooms, small button mushrooms or larger mushrooms halved
1 cup (149 g) diced tomatoes, canned
1 teaspoon (1 teaspoon) Herbes de Provence
1-2 teaspoons (1-2 teaspoons) Kosher Salt
1/2 teaspoon (1/2 teaspoon) pepper
1.5 cups (375 g) Water
To Thicken At The End
1 tablespoon (1 tablespoon) Cornstarch
1 tablespoons (1 tablespoons) Water
Set the Instant Pot to saute and the garlic, onions and tomato paste and heat until tomato paste is roasted.
Once the tomato paste is roasted, add the tomatoes and use the liquid from them to deglaze the pan.
Then add the beef, salt, pepper, and Herbes de Provence and mix well.
Add the potatoes, water, carrots, and mushroom, place the lid on the instant pot and set the pot to high pressure for 10 minutes.
Once the cooking time is done, allow the pot to natural pressure release for 10 minutes before releasing the rest of the pressure.
Set the pot to saute. Mix the tablespoon of cornstarch and water to create a slurry and add it to the pot.
Stir the pot and allow it to come to a boil in order the thicken the stew.
Serve and enjoy!