INGREDIENTS:

1-1/2 lbs skinless, boneless chicken breast halves
2 tbsp olive oil
2 tsp curry powder
1 tsp garlic salt
1 tsp onion powder
1 tsp paprika

DIRECTIONS:

1. Mix oil, curry powder, garlic salt, onion powder and paprika together in a small bowl. Place chicken in a large resealable plastic bag or glass dish. Add curry mixture; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Preheat grill to medium-high.

4. Grill 6 to 7 minutes per side or until chicken is cooked through.

YIELD: 6 Servings
Serving Size: (4 oz) per serving.

WW SmartPoints = 5