“This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Tastes good for breakfast, just like French toast. It’s easy to make too! Serve warm with maple syrup on top.”

Prep: 30 m Cook: 50 m Ready In 1 h 20 m

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To make this Easy French Toast Casserole, You’ll need the following Ingredients:

Ingredients:

1 1/2 cups milk

1/4 cup white sugar, divided

1/4 teaspoon salt

5 cups of bread cubes

1 teaspoon vanilla extract

1 tablespoon margarine, softened

4 eggs

1 teaspoon ground cinnamon

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8×8 inch baking pan.

2. Line bottom of the pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. Pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.

3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes until the top, is golden.

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