Easy Crab Dip

“Easy crab dip served in a bread bowl. Perfect for parties!”

Prep: 15 m Cook: 30 m Ready In 45 m

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To make this Easy Crab Dip, You’ll need the following Ingredients:

Ingredients:

11 ounces cream cheese, softened

1 small onion, finely chopped

5 tablespoons mayonnaise

2 (6 ounce) cans crabmeat, drained and flaked

1/8 teaspoon garlic powder

Salt and pepper to taste

1 (1 pound) loaf round, crusty Italian bread

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, combine the cream cheese, onion, mayonnaise, crab meat, garlic powder, salt and pepper. Spread mixture into a 1-quart baking dish.

3. Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.

4. Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed-out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

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