Easy Cinnamon Swirl Bread

“This easy cinnamon swirl bread is one of the simplest bread you can make at home, and it’s loaded with wonderful cinnamon flavor. This is a super quick batter bread that is wonderfully moist and yummy!”

Prep: 10 m Cook: 45 m Ready In 1 h

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To make this Easy Cinnamon Swirl Bread, You’ll need the following Ingredients:

Ingredients:

1/3 cup white sugar

2 teaspoons ground cinnamon

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup white sugar

1 egg, beaten

1/3 cup vegetable oil

1 cup milk

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.

2. In a large bowl, combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.

3. Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.

4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into centre of the loaf comes out clean. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

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