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Easy Chinese Stir-Fry

by admin July 4, 2017
Easy Chinese Stir-Fry
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Thin strips of pork tenderloin, sliced fresh veggies and an easy-to-make sauce…they’re all part of a Healthy Living dish that you could enjoy tonight!

What You Need

1 tsp. oil
1 lb. pork tenderloin, cut into thin strips
3 carrots, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced

Make It

Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

Stir in dressing and hoisin sauce; stir-fry 7 min. or until meat is done and carrots are crisp-tender.

Add onions; stir-fry 1 min.

Nutritional Information

Serving SizeĀ 4 servings, 1 cup each

AMOUNT PER SERVING: Calories 230, Total fat 10g, Saturated fat 2g, Cholesterol 60mg, Sodium 420mg, Carbohydrate 11g, Dietary fiber 2g, Sugars 6g, Protein 23g

6 SmartPoints

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About Me

Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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