Cheesy breadsticks are a delicious side to a meal and these soft and buttery breadsticks with cheese inside can be made in under an hour!
Making homemade cheese bread from scratch from start to finish in an hour or less is impressive and exciting. With this recipe, you can whip up a batch of quick breadsticks whenever you want! Think of all of the awesome combinations you can bring to the table with a side of cheesy breadsticks!
WHAT TO SERVE WITH CHEESY BREADSTICKS?
You’re going to find new foods to serve with your homemade cheese bread but some of the most popular dishes to serve with cheesy bread are pizza and pasta. Italian flavored dishes, although loaded in carbs, somehow taste amazing with the extra cheesy bread on the side. You can also be simple and just serve your homemade cheesy breadsticks with marinara sauce and ranch for dipping.
1 tbsp of parmesan cheese.
¼ tsp of garlic salt.
1 tbsp of melted butter.
½ cup of shredded provolone cheese.
1 (10 ounce) can of prepared pizza crust.
1 tbsp of dried basil.
In a greased cookie sheet, place the unrolled pizza dough and brush it with butter.
Top with cheeses and spices and cut the dough lengthwise into 12 long strips using a pizza cutter. Then cut again in half to make 24 strips.
In a preheated oven to 425° bake for 10 to 12 minutes and recut once baked.
Serve these breadsticks warm with some marinara sauce and enjoy!
Easy, peasy and cheesy! My kids love these, my husband fights with them for the last pieces and I laugh. You should give this a try, you won’t regret it.