Easy Butter Snow Flakes

by

“Easy Butter Snow Flakes are one of the best cookies ever. A wonderful Spritz cookie with cinnamon in it. These freeze very well.”

Prep: 15 m Cook: 15 m Ready In 1 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

EASY BUTTER SNOW FLAKES

To make this Easy Butter Snow Flakes, You’ll need the following Ingredients:

Ingredients:

2 1/4 cups all-purpose flour

1 cup butter

1 (3 ounce) package cream cheese, softened

1/4 teaspoon ground cinnamon

1 cup white sugar

1 egg yolk

1/4 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon orange zest

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.

2. In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.

3. Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Easy Butter Snow Flakes

Easy Butter Snow Flakes

?"Easy Butter Snow Flakes are one of the best cookies ever. A wonderful Spritz cookie with cinnamon in it. These freeze very well."

  • ?2 1/4 ?cups all-purpose flour
  • ?1 cup butter
  • ??1 (3 ounce) package cream cheese, softened
  • ?1/4 tsp ground cinnamon
  • ?1 cup white sugar
  • ?1 egg yolk
  • ?1/4 ?tsp salt
  • ?1 ?tsp vanilla extract
  • ??1 ?tsp orange zest

  1. ?Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.

  2. In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.

  3. Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.