Delicious, soft, and chewy brownie cookies that are quick and simple!
Prep: 5 mins
Cook: 10 mins
Additional: 1 hr
Total: 1 hr 15 mins
Yield: 2 dozen cookies
1 (19.8 ounce) package brownie mix
¼ cup all-purpose flour
¼ cup vegetable oil
3 tablespoons water
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
Try substituting chocolate chips with butterscotch or vanilla chips, or your favorite candy-coated chocolate pieces (such as M&M’s (R)).
Per Serving: 165 calories; protein 1.9g; carbohydrates 23.1g; fat 8.2g; cholesterol 15.5mg; sodium 76.7mg.