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Easy Breakfast Casserole has hash browns, ham, cheese, and eggs.  This hash brown breakfast casserole can be made overnight.  Perfect for a Holiday breakfast!

Ingredients:

1/2 lb. breakfast sausage
3 green onions, chopped whites and greens
4 eggs
1/2 C. milk
3 frozen shredded hash brown patties
1 1/4 C. shredded Colby jack cheese

Instructions:

Brown and crumble the sausage in a skillet.

Drain off any grease and spoon the sausage into the bottom of a 9×9 baking dish.

Sprinkle half of the green onions over the sausage.

Whisk together the eggs and milk, pour over the sausage.

Top with 1 C. of the cheese.

Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut.

Cut each patty into 6 pieces.

Place on top of the cheese.

Bake in a 350 degree oven for 25 minutes.

Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.