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Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for a Holiday breakfast!
1/2 lb. breakfast sausage
3 green onions, chopped whites and greens
1/2 C. milk
3 frozen shredded hash brown patties
1 1/4 C. shredded Colby jack cheese
Brown and crumble the sausage in a skillet.
Drain off any grease and spoon the sausage into the bottom of a 9×9 baking dish.
Sprinkle half of the green onions over the sausage.
Whisk together the eggs and milk, pour over the sausage.
Top with 1 C. of the cheese.
Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut.
Cut each patty into 6 pieces.
Place on top of the cheese.
Bake in a 350 degree oven for 25 minutes.
Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.