These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup.
1 lb of lean ground beef.
2 eggs beaten with ½ cup of milk.
½ cup of grated parmesan cheese.
1 cup of panko or breadcrumbs.
2 minced cloves of garlic.
½ tsp of oregano.
1 tsp of salt.
Freshly ground pepper.
¼ cup of minced fresh basil.
There’s nothing easier than this recipe!
Just mix all the ingredients together and form into golfball sized meatballs.
Bake the meatballs in a preheated oven to 350° for 30 minutes and voila!
Simple, easy and delicious! I serve these meatballs with fries and a veggie salad and sometimes over some spaghetti. Give it a shot, you will love it!