This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Prep: 10 mins
Cook: 50 mins
Total: 1 hr
Servings: 6
Yield: 6 servings
Ingredients
1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
Step 3
Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
Step 4
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts
Per Serving:
463 calories; protein 24.7g; carbohydrates 20.2g; fat 31.5g; cholesterol 183.1mg; sodium 993.4mg.
