You may love dill pickles. If so, you might be constantly trying to get more. But good news!Â It can be used in many other snack options.Â Dill Pickle Saltines, in particular, can be used as crackers.Â Although crackers can be delicious straight out of the package, I never thought of “doctoring up” crackers.Â Alabama Fire CrackersÂ andÂ Come Back CrackersÂ taught me a lot about adding flavor to crackers.Â It’s simple and delicious!
10m prep time
15m cook time
1 1/2 cups olive oil
1/2 teaspoon onion powder
1 teaspoon garlic powder
1 package ranch seasoning mix
1 tablespoon dill pickle juice
1 tablespoon dried dill
1 (11 oz) box mini saltine crackers
Preheat oven to 250Â°F.
In a gallon zip-top bag, combine olive oil, onion powder, garlic powder, ranch seasoning, dill pickle juice, and dried dill.
Close and shake to combine.
Add mini saltines to bag, close again, and gently turn bag to coat crackers in seasoning mixture.
Arrange crackers on a rimmed baking sheet and bake until golden brown and oil has absorbed, about 15-20 minutes. Enjoy!