“Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours’ cooking time (great for the weekends!) you can! I don’t bother to baste the bird, though some like to for the first hour. The pan juices always caramelize on the bottom, and the chicken will turn golden brown…fall-off-the-bone good! This was a great tasting chicken recipe (Delicious Rotisserie Style Roast Sticky Chicken) with little effort.”
Prep: 10 m Cook: 5 h Ready In 9�h�10�m
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Delicious Rotisserie Style Roast Sticky Chicken
To make this Delicious Rotisserie Style Roast Sticky Chicken, You’ll need the following Ingredients:
Ingredients:
4 teaspoons salt
1 teaspoon onion powder
1 teaspoon dried thyme
2 teaspoons paprika
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
2 onions, quartered
1/2 teaspoon garlic powder
2 (4 pounds) whole chickens
Directions:
1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with a paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
2. Preheat oven to 250 degrees F (120 degrees C).
3. Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Delicious Rotisserie Style Roast Sticky Chicken
Delicious Rotisserie Style Roast Sticky Chicken
"Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize on the bottom, and the chicken will turn golden brown…fall-off-the-bone good! This was a great tasting chicken recipe (Delicious Rotisserie Style Roast Sticky Chicken) with little effort."
- ??4 tsp salt
- ??2 tsp paprika
- ??1 tsp onion powder
- ??1 tsp dried thyme
- ??1 tsp white pepper
- ??1/2 tsp cayenne pepper
- ??1/2 tsp black pepper
- ??1/2 tsp garlic powder
- ?2 ? onions, quartered
- ??2 (4 pounds) whole chickens
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?In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with a paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
-
?Preheat oven to 250 degrees F (120 degrees C).
-
?Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
