“This Delicious Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy weeknight, and good enough for company.”
Prep: 15 m Cook: 45 m Ready In 1 h
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To make this Delicious Chili Rellenos Casserole, You’ll need the following Ingredients:
Ingredients:
2 (7 ounces) cans whole green chile peppers, drained
8 ounces Monterey Jack cheese, shredded
8 ounces Longhorn or Cheddar cheese, shredded
2 eggs, beaten
1 (5 ounces) can of evaporated milk
2 tablespoons all-purpose flour
1/2 cup of milk
1 (8 ounces) can tomato sauce
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
2. Lay half of the chillies evenly in bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chillies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chillies.
3. Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining Jack and Cheddar cheeses, and serve.
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