Delicious Cajun Pasta Fresca

“This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan, this Delicious Cajun Pasta Fresca recipe is for you!”

Prep: 5 m Cook: 20 m Ready In 25 m

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To make this Delicious Cajun Pasta Fresca, You’ll need the following Ingredients:

Ingredients:

1 pound vermicelli pasta

2 tablespoons olive oil

1 teaspoon minced garlic

13 Roma (plum) tomatoes, chopped

1 tablespoon salt

1 tablespoon chopped fresh parsley

1/2 cup shredded mozzarella cheese

1 tablespoon Cajun seasoning

1/2 cup grated Parmesan cheese

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.

3. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

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