“This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan, this Delicious Cajun Pasta Fresca recipe is for you!”
Prep: 5 m Cook: 20 m Ready In 25 m
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To make this Delicious Cajun Pasta Fresca, You’ll need the following Ingredients:
Ingredients:
1 pound vermicelli pasta
2 tablespoons olive oil
1 teaspoon minced garlic
13 Roma (plum) tomatoes, chopped
1 tablespoon salt
1 tablespoon chopped fresh parsley
1/2 cup shredded mozzarella cheese
1 tablespoon Cajun seasoning
1/2 cup grated Parmesan cheese
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
3. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.
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