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Delicious Baked Denver Omelet

by August 21, 2019
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“My family loves omelettes, and this is a quick and easy one. These directions are for a delicious baked Denver omelette, but experiment with other ingredients to make your favorite.”

Prep: 10 m Cook: 35 m Ready In 45 m

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Delicious Baked Denver Omelet

To make this Delicious Baked Denver Omelet, You’ll need the following Ingredients:

Ingredients:

2 tablespoons butter

1/2 onion, chopped

1/2 green bell pepper, chopped

1 cup chopped cooked ham

8 eggs

1/4 cup of milk

1/2 cup shredded Cheddar cheese

Salt and ground black pepper to taste

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.

3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.

4. Bake in the preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

DELICIOUS BAKED DENVER OMELET

Delicious Baked Denver Omelet

"My family loves omelettes, and this is a quick and easy one. These directions are for a delicious baked Denver omelette, but experiment with other ingredients to make your favorite."

  • 2 ?tbsp butter
  • ?1/2 onion, chopped
  • ??1/2 green bell pepper, chopped
  • ?1 ?cup chopped cooked ham
  • ?8 eggs
  • ?1/4 cup of milk
  • ?1/2 ?cup shredded Cheddar cheese
  • Salt and ground black pepper to taste
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

  2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.

  3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.

  4. Bake in the preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

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