You’ll never believe that this creamy, rich dish doesn’t have any potatoes! It’s also high in protein for a side with 10 grams per serving!
Yield :
- Servings Per Recipe: 8
- Amount Per Serving
- Smartpoints : 6
Ingredients :
- 16 oz bag frozen cauliflower
- 2 T light butter with canola oil (like Land O Lakes brand spreadable)
- 4 oz cream cheese, softened
- 1 lb turkey bacon, cooked until crispy and crumbled
- 8 oz shredded sharp cheddar cheese, divided
- 2 T chopped green onions
- 2 T Water
Preparation :
- Serves 8
- Microwave cauliflower with 2 T water for 10-15 minutes until VERY soft, drain, then mash with potato masher.
Blend in butter and cream cheese. - Add the shredded cheese (reserving about 1/2 cup) and remaining ingredients, and stir together.
- Put in a casserole dish and top with remaining shredded cheese.
- Bake 350 for 20 minutes, until brown and bubbly.
Nutritional Info :
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.6
- Total Fat: 11.7 g
- Sat Fat: 6.3 g
- Cholesterol: 49.3 mg
- Sodium: 442.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.3 g
- Sugars: 1.0 g
- Protein: 10.8 g
- SmartPoints value : 6