You’ll never believe that this creamy, rich dish doesn’t have any potatoes! It’s also high in protein for a side with 10 grams per serving!

Yield :

• Servings Per Recipe: 8
• Amount Per Serving
• Smartpoints : 6

Ingredients :

• 16 oz bag frozen cauliflower
• 2 T light butter with canola oil (like Land O Lakes brand spreadable)
• 4 oz cream cheese, softened
• 1 lb turkey bacon, cooked until crispy and crumbled
• 8 oz shredded sharp cheddar cheese, divided
• 2 T chopped green onions
• 2 T Water

Preparation :

• Serves 8
• Microwave cauliflower with 2 T water for 10-15 minutes until VERY soft, drain, then mash with potato masher.
  Blend in butter and cream cheese.
• Add the shredded cheese (reserving about 1/2 cup) and remaining ingredients, and stir together.
• Put in a casserole dish and top with remaining shredded cheese.
• Bake 350 for 20 minutes, until brown and bubbly.

Nutritional Info :

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.6
• Total Fat: 11.7 g
• Sat Fat: 6.3 g
• Cholesterol: 49.3 mg
• Sodium: 442.9 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.3 g
• Sugars: 1.0 g
• Protein: 10.8 g
• SmartPoints value : 6