My mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Similar to chess pie, but prepared in a wonderfully unique way! Love.

This creamy classic custard pie is an elegant dessert that’s deliciously light and easy to make ahead of time. So, dig in!

Cook time: 45 Min  Prep time: 5 Min  Serves: 8

To Make this Amazing Pie Recipe You’Il need the following Ingredients:

Ingredients:

1/4 c margarine

4 eggs

3/4 c white sugar

1 pinch salt

2 c milk, 2%

2 tsp vanilla extract

1/2 c all-purpose flour

Directions:

1. Put all ingredients into a blender. Blend for 30 seconds.

2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.

3. Bake at 350 degrees for 45 minutes.

4. The flour will settle to make its own crust.