JOIN US FOR EXCLUSIVE RECIPES & MEAL IDEAS

Search

join us for exclusive recipes & meal ideas: JOIN NOW

Search
Close this search box.

Crockpot Tuscan Beef Stew

Crockpot Tuscan Beef Stew

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

Ingredients:

1 tbsp mixed pickling spice
2 lbs beef stew meat, trimmed and cut in
1 to 1-1/2-inch cubes
1 medium onion, cut into medium wedges
4 carrots, cut into 1/2-inch slices
1 tsp rosemary leaves, crushed
1 tsp garlic powder
2 beef bouillon cubes
2 (14-1/2 oz) cans diced tomatoes, undrained
1 cup dry red wine
1 tbsp flour
8 slices Italian bread, toasted

Directions:

1. Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string.

2. Place meat, onions, carrots, rosemary, garlic powder and boullion cubes into slow cooker.
Stir in tomatoes and wine. Add pickling spice bundle; cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pickling spice bundle.

4. Thicken stew by mixing flour with 1 tbsp water in medium bowl until smooth. Stir in several tbsp hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 slice bread in each bowl. Spoon stew over bread.

Yield: 8 Servings
Serving Size: 1 Cup per serving.

Weight Watchers PointsPlus+ = 7

Weight Watchers SmartPoints = 8

Nutritional Information: Calories: 299, Fat 7g, Carbohydrates 27g, Cholesterol 70mg, Sodium 670mg, Fiber 3g, Protein 32g

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

YOU MAY ALSO LIKE...

Download our FREE eBook with quick and delicious, family-friendly, and easy dinner recipes.