“Crockpot Texas Pulled Pork is a great meal for any day, either by itself or on a sandwich! Slow-cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family’s favorite.”

Prep: 15 m Cook: 5 h Ready In 5 h 15 m

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To make this Crockpot Texas Pulled Pork, You’ll need the following Ingredients:

Ingredients:

1 teaspoon vegetable oil

1 (4 pounds) pork shoulder roast

1/2 cup apple cider vinegar

1 cup barbecue sauce

1/2 cup of chicken broth

1 tablespoon prepared yellow mustard

1 tablespoon Worcestershire sauce

1/4 cup light brown sugar

1 tablespoon chili powder

1 extra-large onion, chopped

2 large cloves garlic, crushed

1 1/2 teaspoons dried thyme

8 hamburger buns, split

2 tablespoons butter, or as needed

Directions:

1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast in the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.

3. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

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